Back to Land and Water Use

Lesson PreviewLesson 3 of 17 in this unit

5.3 The Green Revolution

Part of Land and Water Use in AP® Environmental Science. Read the opening section, then create a free account for the full interactive lesson, practice, and progress tracking.

Start free

The Green Revolution started in the 1940s-60s as a shift to new agricultural strategies and practices to increase food production. It is credited with averting widespread famine (Norman Borlaug won the Nobel Peace Prize for his role) but produced both positive and negative results.

In this unit

17 lessons

  1. 5.1The Tragedy of the CommonsPreview lesson
  2. 5.2ClearcuttingPreview lesson
  3. 5.3The Green RevolutionThis lesson
  4. 5.4Impacts of Agricultural PracticesPreview lesson
  5. 5.5Irrigation MethodsPreview lesson
  6. 5.6Pest Control MethodsPreview lesson
  7. 5.7Meat Production MethodsPreview lesson
  8. 5.8Impacts of OverfishingPreview lesson
  9. 5.9Impacts of MiningPreview lesson
  10. 5.10Impacts of UrbanizationPreview lesson
  11. 5.11Ecological FootprintsPreview lesson
  12. 5.12Introduction to SustainabilityPreview lesson
  13. 5.13Methods to Reduce Urban RunoffPreview lesson
  14. 5.14Integrated Pest ManagementPreview lesson
  15. 5.15Sustainable AgriculturePreview lesson
  16. 5.16AquaculturePreview lesson
  17. 5.17Sustainable ForestryPreview lesson

Continue the full lesson in Stellar

Create a free account to unlock the remaining sections, checkpoints, course practice, and progress tracking for AP® Environmental Science.

Start free